Description
Temporarily out of stock
Title: 365: A Year of Everyday Cooking & Baking
Author: PETERS MEIKE
Format: HARDCOVER
Publication date: 01/12/2019
Imprint: PRESTEL VERLAG
Price: $70.00
Publishing status: Active
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017
James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum – what should I make today? Find a delicious
answer to that question every day of the year with Meike Peters, author of the James Beard
Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new
recipes are designed to complement the rhythm of your week, from quick, creative weeknight
pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try
the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and
Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature
style of cooking, rooted in German and Mediterranean flavours and making the best of each
season’s lush produce, this new home-cooking bible will inspire you in the kitchen the whole year
and beyond.
194 colour illustrations
ISBN: 9783791385112
Dimension: 255mm X 185mm