Description
Title: Australian Fish and Seafood Cookbook: The ultimate kitchen companion
Author: HUCKSTEP ANTHONY
Format: HARDCOVER
Publication date: 28/09/2016
Imprint: MURDOCH BOOKS
Price: $85.00
Publishing status: Active
‘The bible for seafood. The only book you’ll ever need on the topic.’ Neil Perry
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.
More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.
Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.
‘A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.’ John Lethlean
ISBN: 9781743362952
Weight: 2245g
Dimension: 270mm X 215mm
Pages: 480
Edition: 05