Description
Temporarily out of stock
Title: Botanical Baking: Contemporary Baking & Cake Decorating with Edible Flowers & Herbs
Author: SEAR JULIET
Format: HARDCOVER
Publication date: 01/07/2019
Imprint: SEWANDSO
Price: $50.00
Publishing status: Active
A beautiful step-by-step guide to cake decorating with edible flowers and herbs – one of the key
trends in contemporary cookery.
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to
decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet
Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply
them including pressing, drying and crystallising flowers and petals. Then follow Juliet
step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and
herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake,
floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
AUTHOR:
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the
go-to expert for out of the ordinary food challenges and creative food projects. Recently, she
worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series
and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and
Kawaii Cakes. She lives in London.
ISBN: 9781446307397
Dimension: 250mm X 190mm