Description
Temporarily out of stock
Title: Cooking with Beyond & Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Author: GANESHRAM RAMIN
Illustrator: 60 PHOTOS
Format: PAPERBACK
Publication date: 08/06/2021
Imprint: PAGE STREET PUBLISHING
Price: $40.00
Publishing status: Active
Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.
Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.
Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
ISBN: 9781645672517
Weight: 300gr
Dimension: 229mm X 197mm
Pages: 144