Description
Temporarily out of stock
Title: Flour & Stone: Baked for Love, Life & Happiness
Author: INGRAM NADINE
Format: HARDCOVER
Publication date: 01/10/2018
Imprint: SIMON & SCHUSTER
Price: $60.00
Publishing status: Active
Professional bakers are truly dedicated
people, rising before dawn to sift and knead
and roll. That dedication shines through this
gorgeous guide to baking by Nadine Ingram,
the woman behind Woolloomooloo’s Flour
and Stone bakery. Ingram’s recipes are
filled with the detail you’ll need to achieve
each delectable delight (including different
amounts for different cake tin sizes), the tips
and techniques at the front are invaluable,
and the photos are mouth-watering. Sweet
dominates over savoury, with flaky pastries,
delicate madeleines, frosted cakes and
fluffy buns filling the pages – but there’s
cheesy, eggy goodness too. You’ll want to
bake pretty much every single thing in this
book, especially Flour and Stone’s famous
panna cotta lamingtons. And unlike the
professionals, you can wait until the sun is
up to get started.
ISBN: 9781925640892