Description
Temporarily out of stock
Title: Gluten-free Baking: Cakes, Pies, Tarts, Pastry, Breads
Author: AUSTRALIAN WOMEN’S WEEKLY
Format: PAPERBACK
Publication date: 03/03/2020
Imprint: AUSTRALIAN WOMEN’S WEEKLY
Price: $35.00
Publishing status: Active
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it’s worth, with ‘funny’ ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we’ll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.
ISBN: 9781925695427
Pages: 240