Description
Temporarily out of stock
Title: How to Make Coffee: The Science Behind the Bean
Author: KINGSTON LANI
Format: PAPERBACK
Publication date: 26/07/2017
Imprint: IVY PRESS
Price: $17.00
Publishing status: Active
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? It’s all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.
ISBN: 9781782405184
Dimension: 184mm X 127mm
Pages: 160