Description
Temporarily out of stock
Title: Meals, Music & Muses: Recipes from my African American Kitchen
Author: SMALLS ALEXANDER
Illustrator: INCLUDES COLOR PHOTOGRAPHS THROUGHOUT AND FOUR-COL
Format: HARDCOVER
Publication date: 11/02/2020
Imprint: FLATIRON BOOKS
Price: $55.00
Publishing status: Active
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in <i>Meals, Music, and Muses</i>. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.
Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.
Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, <i>Meals, Music, and Muses</i> is a heritage cookbook in the tradition of Edna Lewis’s <i>A Taste of Country Cooking.</i>
ISBN: 9781250098092
Dimension: 254mm X 229mm
Pages: 240