Description
Temporarily out of stock
Title: Meat: The Ultimate Companion
Author: PUHARICH ANTHONY/ TRAVERS LIBBY
Format: HARDCOVER
Publication date: 24/10/2018
Imprint: MURDOCH BOOKS
Price: $80.00
Publishing status: Active
Many of us have used Hugh FearnleyWhittingstall’s
The River Cottage Meat
Book as our guide to eating meat well. Not
anymore. Meat: The Ultimate Companion is
Australia’s answer to the subject. Curated
by food writer Libby Travers and butcher
Anthony Puharich, TV presenter and owner of
Sydney’s Victor Churchill butcher shop, this
impressive publication covers the history of
every main animal we raise for meat, and
includes illustrated butchery techniques and
expert tips on selecting, storing and cooking.
Information has been collated from the
farmer, the butcher and our very best chefs
to give you the ultimate guide. It’s bound
to be your first stop on the shelf whether
seeking inspired recipes or technical
guidance on any aspect of meat cookery.
ISBN: 9781743363140
Dimension: 260mm X 200mm
Pages: 256