Description
Temporarily out of stock
Title: New York Times Cooking: No-recipe recipes
Author: SIFTON SAM
Format: HARDCOVER
Publication date: 01/06/2021
Imprint: EBURY PRESS
Price: $40.00
Publishing status: Active
You Don’t Need a Recipe. Really, You Don’t. Sam Sifton, founding editor of New York
Times Cooking, makescooking easy with this handy book of delicious dishes. Find
inspiration with more than one hundred ‘no-recipe recipes’ -each gloriously photographed –
to make with the ingredients you haveon hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Ham andRadicchio Toast,
Weeknight Fried Rice, Spicy Caper and Olive Pasta,Quick Roasted Chicken with Tarragon
and gooey Oven S’Mores,enjoy relaxed cooking every day.
ISBN: 9781529109832
Pages: 256