Description
Temporarily out of stock
Title: Ostro: The Pleasure That Comes from Slowing Down & Cooking with Simple Ingredients
Author: NISHIMURA JULIA BUSUTTIL
Format: PAPERBACK
Publication date: 29/08/2017
Imprint: PAN MACMILLAN
Price: $45.00
Publishing status: Active
Written by a Melbourne-based food blogger,
this lovely book is full of recipes that reflect
the fresh seasonal and vegetable-based
cuisine that is increasingly dominating
our home menus. Like Hetty McKinnon
(Community) and Yotam Yottolenghi (surely no
identifier necessary), Julia Busuttil Nishimura
promotes food that is both beautiful to look
at and healthy to eat. Most of the recipes in
Ostro are Mediterranean in inspiration (the
book is named after a southerly wind in the
Mediterranean Sea), with Italian comfort food
the focus – the chapters on bread & pizza,
pastas and desserts are particularly strong.
Ostro isn’t the type of book that is opened
once or twice and then relegated to the
farthest bookshelf – instead, it’s sure to be
opened time and again for both inspiration and
practical direction.
ISBN: 9781760552275
Weight: 300gr