Description
Temporarily out of stock
Title: Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
Author: SCHMID JEREMY
Format: PAPERBACK
Publication date: 01/02/2015
Imprint: NEW HOLLAND
Price: $35.00
Publishing status: Active
Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. Many foods can be smoked including fish and meat, but also unusual ingredients such as dairy products and nuts. Smoking units are now available so that the home cook can prepare smoked dishes for themselves using a home-made unit or one that fits on the stove top or in the barbecue. Author Jeremy describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Recipes are provided for different smoked food types including meat, fish and seafood, fruit and vegetables, dairy, eggs and nuts. Make your own mouthwatering Pastrami, or try Smoked Snapper Pie, Beer-Crusted Bread.
ISBN: 9781742576381
Dimension: 270mm X 215mm
Pages: 160