Description
Temporarily out of stock
Title: Sweet, Savory, Spicy
Author: TIONG SARAH
Illustrator: 60 PHOTOS
Format: HARDCOVER
Publication date: 09/06/2020
Imprint: PAGE STREET PUBLISHING
Price: $40.00
Publishing status: Active
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.
Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.
This book contains 60 recipes and 60 photos.
ISBN: 9781645670469
Weight: 300gr
Dimension: 229mm X 203mm
Pages: 176
Edition: 01