Description
Title: Sweet
Author: OTTOLENGHI YOTAM/GOH HELEN
Format: HARDCOVER
Publication date: 07/09/2017
Imprint: EBURY PRESS
Price: $55.00
Publishing status: Active
Wondering whether the Ottolenghi-phile in
your life (could it be you?) could possibly
need another Ottolenghi cookbook? The
answer is yes. Yes, yes, yes. Teaming up
with ex-Melburnian Helen Goh, the revered
cookbook author turns his culinary creativity
exclusively to all things sugar. So brownies
are given a new lease of life with tahini
and halva; madeleines are imbued with
saffron, orange and honey; and shortbread
is enlivened with star anise. Some of the
recipes are challenging, but that’s the joy
of cooking with Ottolenghi – expanding
your skills as you expand your palate. And
there’s plenty for the less-experienced cook,
too. Tips at the end of the book will help
everyone to get the most out of this must-
have addition to cookbook shelves.
ISBN: 9781785031144
Dimension: 276mm X 198mm
Pages: 368
Edition: 01