Description
Temporarily out of stock
Title: Vegetarian Kitchen, The: Everything you need to know to cook comforting, delicious vegetarian food
Author: LEITH PRUE/PETE LEITH
Format: HARDCOVER
Publication date: 25/02/2020
Imprint: BLUE BIRD PUBLISHING
Price: $50.00
Publishing status: Active
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and <i>Bake Off</i> judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.
We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
ISBN: 9781509891504
Dimension: 246mm X 189mm
Pages: 272