Description
Temporarily out of stock
Title: Curry: Authentic Flavours from the World of Spice for the Modern Cook
Author: SINGH VIVEK
Format: HARDCOVER
Publication date: 29/09/2020
Imprint: DORLING KINDERSLEY
Price: $43.00
Publishing status: Active
\”The best ever curries.\” Observer Food Monthly
Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home.
Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow.
Discover which ingredients make each dish special and follow key techniques, step-by-step.
Cook the best accompaniments and side dishes to complete the authentic meal.
ISBN: 9780241440322
Pages: 386